Early Fall Garden...or is it Late, Late Summer???

Some years I am so busy by late summer that I do not fully enjoy or use the bounty from my garden. Not so this year!

We decided to scale back our lifestyle this year and the benefit is more time available to spend cooking and hanging out in the yard and garden.

I think I might be a bit obsessed - I have been visiting the garden several times a day just to see what's going on (and trying to keep up with the weeds, bugs, and critters.)

Coleslaw, gazpacho, stuffed pepper, cucumber salad, fresh corn and beets, carpaccio, brocollini, eggplant pizza.... It has been a real treat!

Every morning my breakfast has been a chopped tomato with feta. Yum!

So here is my early fall garden update...or is it a late, late summer update???

Green fried tomatoes are so yummy - see the video below. My Mom made these every summer and I always loved them!

Green Fried Tomatoes

Cherry Tomatoes after the recent rain. The rain causes the tomatoes to split. Rats!

The flavor from the early cherry's was not so good and I vowed to find another variety. They are tasting better now - sweeter. The jury is still out on whether I should grow this variety again.

Broccoli for dinner tonight. Perhaps we'll have Steve's Hot Broccoli Fettuccine. Yum! It's perfect because it uses cherry tomatoes too.

The cabbage is great this year.

I had a visitor while I was working away in the garden, Oliver, the neighbor's cat stopped by for a visit. I picked beets and Steve and I had them for dinner last night. Very tasty. We ate them all!!

I harvested most of the black beans. Seems like some of the pods need to dry a bit more so that they will break open easily. I love black beans and can't wait to see if they taste different being home grown.

Ah ha! Someone has been raiding the garden - someone with four legs and a good appetite. Rascals!!

We have had a few muskmelons that we harvested. They are out of this world, crazy good.






Whole melon from the garden. Can you believe that this would come from a home garden? Or should I say that I can't believe this came from my home garden.

Isn't it lovely???

White pumpkin. Pretty cute.

Cool orange pumpkin. I just labeled the pumpkins generally and I am guessing that this is the Rouge Vif D Etampes Pumpkin. I like it! It's the Cinderella pumpkin.

I am disappointed that we don't have more pumpkins for all the garden space that we devoted to growing them. The cucumber beetles are so difficult to defeat. They are out there now in abundance and I am not comfortable spraying at this point - too many bees and too late in the season.

Peppers ready for harvest. They are so large that the peppers are pulling the plants over. Time to use them!

Some turned red while others went to an orange and a light green. Actually, the green peppers seem to have a better flavor - go figure.

Made this recipe up last night and it was yummy!!! Happy harvest!

VEGGIE STUFFED PEPPERS

1 C. uncooked rice

1 (15 oz.) can black beans drained and rinsed
1 T. olive oil

1 Tbs. Chili powder

1 Tsp. Cumin

1 Clove minced garlic

1/2 C. chopped onion

3 C. grated cheese (cheddar)

2 Chopped tomatoes (or equivalent)

6 Peppers - tops, ribs and seeds removed

Preheat oven to 400 degrees F.

In a saucepan bring 2 cups water to a boil Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In a small skillet, saute onion and garlic until soft. Add chopped tomato and continue to saute for 5 minutes or so.

Combine cooked rice with black beans, seasonings and tomato mixture in a bowl. Fill pepper half way with rice mixture, then 2 tbs. of cheese. Repeat layer ending with cheese on top.

Place in baking dish loosely covered with foil. Bake for 40 minutes until pepper are just soft.

Early August in the Garden

Guess who's coming to dinner at Sandy's garden???? Yep! Bambie.

Our main garden is fenced. I dug down 9" and buried chicken wire to keep our monster groundhog and the deer out. Our far back garden is not currently enclosed. It's trouble.

We have deer droppings all around the corn. They are just waiting for it to get ready. I was that close to having corn this year. Our plants have quite a few ears and I was so hopeful.

My friend Mark suggested that I try Liquid Fence around the corn - so I ran to the store and bought some. I marched out to the corn and began spraying. OMG - how disgusting is this stuff. Smells like a mixture of urine, feces and skunk - if you can imagine that. It is supposed to stop smelling after an hour or so...and it did. Thank goodness (I expected a visit from our neighbors.) It was just difficult to apply - not for the faint of stomach.

And perhaps it will work. I have not seen damage from the deer. I did however catch someone else chomping away - big as life on Sunday morning. Read on to see who....

Liquid Fence

My happy crop of tomatoes. Look out, we are going to have a ton. In the past I have canned tomatoes but lately I have just frozen them - seems easier.

The tomatoes are growing well. I have just a few brown leaves. The vines are heavy with fruit, and I do mean heavy. The mortgage lifter tomatoes are huge! Can't wait.

One of my favorite summer breakfasts is an egg, cottage cheese, fried potatoes and FRESH TOMATOES! YUM!!

We have harvested some new potatoes and they are the creamiest potatoes I have ever eaten. These are replants from last years crop that sprouted. It worked! I just dug the trenches and planted the sprouting babies. They grew like crazy and have now died back.

The evil, wicked cucumber beetle.

It eats the leaves, stems, and root structure, destroying plants. See the squash stem below.

I have gotten a few squash from my plants and they taste great but my supply is about to end. The cucumber beetles have attacked the plants and left behind wilt. Note the stem - it is totally disintegrated and the plant will starve and fall off. :(

Black beans. They are growing like crazy and have lots of beans on the plants. There is damage from the Japanese Beetles. The bean pods are starting to turn yellow. I will keep tracking them to determine when to harvest for drying.

What is happening this year with Japanese Beetles??? It's like a plague or something.

Black beans in the pod.

Blue Lake Green Beans.

We have had a wonderful crop and it's still going strong. We keep picking but can barely keep up. I think they are on the menu again tonight. I need to search for an exciting green bean recipe.

Red Peppers.

These are growing well. The shape is throwing me off a bit. I thought that I planted red peppers...and these may get there but the elongated shape makes me think of a hot pepper.

Wonderful crop of cabbage. We had coleslaw last night that was so fresh and tasted excellent.

Yummy Coleslaw

1 small head of cabbage, shredded

1/2 c. chopped green pepper

1/2 c. chopped onion

3 tbs. mayonnaise

2 tbs. vinegar

1 tbs. sugar

1/4 tsp. salt

4 strips bacon, cooked and crumbled

In a large bowl combine cabbage, green pepper and onion. In a small bowl combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours. Stir in bacon just before serving.

Muskmelon.

It's outside the fence so it's in the danger zone. I think it has a week or so to go. Will it survive?

THE GROUNDHOG! %$#@&%!@*&!!

Seriously, this creature has tortured me for 5 years and he just won't go away. Why should he? I feed him so well.

We bought a have a heart trap to catch him and take him away to a groundhog playground somewhere else. Instead we caught a possum, many squirrels, a raccoon, and then a skunk. That was the end of trying to catch him. The skunk was difficult to get rid of.

I hadn't seen him all year and hoped that he had passed away from old age and we were FREE!! Not so. I saw him early Sunday morning chomping away on the fallen apples.

An hour or so later...I saw a stalk of corn waving in the distance just above the ground...I crept over to see what was happening. The fat groundhog was merrily eating away at an ear of corn with the stalk broken over. UGH! He ran for his hole and dived in.

I, in turn, ran into the house and collected all the used cat litter that I could find to pour down the hole. A pioneer would simply shoot the thing and make it into stew or something.

I helped my uncle skin one when I was about 8 or so. Maybe that's why I'm a vegetarian now.

See video below for how I feel. It's a fantasy.

So, I checked the Internet once again for remedies. I suppress the fantasies of buying a gun and shooting it; instead I bought Epsom Salt and went around the garden (on top of the gross liquid fence.) Gun...Epsom Salts...Gun...Epsom Salts. I would probably shoot myself - it's safer with Epsom Salts.

I will reapply often. :)

My happy corn waiting to get ripe. Out of desperation to beat the rodent to our bounty, we cooked some fresh corn last night. It was just a bit early but still yummy.

Nice size corn patch this year. Wish it was fenced.

See where someone has eaten the silks?

And on a happy note...the marigolds that I grew from seed are huge and lovely.

I was able to cut flowers last night and make a few vases for around the house. That's what brings me joy.

Happy Summer!!

PS-Just returned from New Hampshire and Cape Cod. Did you see that they have sharks in Cape Cod? I had heard about the sightings and I understand that the sharks are in the area to dine on seals. I saw 3 seals at the pier in Chatham swimming and playing last week. Hope they stay safe.

Monomoy Island

War in the Garden

That's it!! I declare war in my garden!!

While I was out of town for four days, count them FOUR days, the garden was decimated by cucumber beetles. I returned home and toured the garden - I am heartsick.

How quickly these *%$!@*& ravenous bugs can wipe out a garden!

This is not the first time that I have to do battle with these pests. I tried to be proactive this year and sprayed with a "green" pesticide spray when the little seedlings emerged. I thought I was safe - HA!!

The cucumber beetle LOVES to eat cucurbits. They are difficult to battle as they winter over in the soil. Previously I purchased beneficial nematodes and released them in the garden in my quest to be green. The nematodes supposedly eat the cucumber beetles.

Results from the nematodes - not so good!!! The cucumber beetles laugh at the nematodes.

One year I tried making traps by painting a few boards yellow and applying a sticky substance. The bugs are supposed to be attracted to the yellow and get stuck in the tanglefoot. HA!! I got a just a few in the trap and the rest merrily chomped away on my veggies.


So after much insistence by my fellow gardener, Steve, out comes the sprayer and the big guns. :(

Well, the hope is to get this under control before the plants die, if they are not dead already, or before they bloom. Can't spray when the bees are present. What a conundrum!!

I am sick about it. I WANT to be an organic gardener. What if I was a pioneer, without the local grocery down the street, and I had to depend on what I grew? Could I afford the risk of loosing my whole crop? I am not crazy about wasting all of my time preparing the ground, planting and weeding just to be foiled by the bugs.

What do you do when the bugs are winning???

Eggplant

Squash




See the dead little $%#*&@# cucumber beetles on the leaf

Butternut Squash

Muskmelon

Pumpkin

Corn

Looking healthy from a distance

Upon closer inspection you can the the beginnings of Stewart's Bacterial Wilt

See the curled and brown leaf? It's starting.

On a brighter note...happy radishes for breakfast

My Hydrangeas - love all the colors!!

Doesn't that just make you smile?

I need something to make me smile after the morning tour of the garden.

SANDY'S GARDEN 2010

Spring and early summer have just been a whirlwind of activity and sadly my garden has taken a back burner.

Between planning our local ASID trade show, ASID strategic planning, Alex's graduation party and working, I snuck in just enough time to order and plant my seeds for the 2010 garden.

I am very particular about the variety of seed that I plant and I spent loads of time pouring over the seed catalogs and selecting just the right seeds for our climate and soil.

Some of my selections are just wonderful, faithful standbys and some are new this year.

I love Blue Lake Green Beans. I have tried others but always come back to the Blue Lake variety - great flavor, hearty plants, good producer with few rust spots. Sugar Lump Tomatoes are another winner as they are so sweet and such good producers. I am back to Detroit Dark Red Beets after trying the Red Cloud Hybrid variety last year - I didn't have a beet all season. :(

The weather was cool in the greenhouse and my little ones got off to a slow start. Most everything was in the ground by June 1st. Typically I shoot for May 15th so you can see I am a bit behind, as are my crops. Not to worry, a few days of warm sunshine and a dose or two of fish emulsion and we'll be off and growing.

Sandy's greenhouse pictured right

Alex's graduation party was last weekend and I can now turn my attention to the garden. In a matter of a week and a half the weeds have flourished. Wish I could say the same for the veggies.

I vow to do better this year at keeping up with the weeds. I vow to stay on top of my harvest. I vow to enjoy the abundance of 5 minute old CORN we will have!!! And...I look forward to seeing what the Mortgage Lifter Tomato taste like fresh from the garden with an egg and cottage cheese for breakfast - yum!

Note: Thomas Jefferson grew Mortgage Lifter Tomatoes in his garden at Monticello from 1809 until his death in 1826.

Remember to pinch the suckers on the indeterminate tomato varieties for the best yield.

I am a huge subscriber to the companion planting theory. Click here to see a companion planting chart.

GARDEN PLAN FOR 2010

Our garden seems to expand a bit every year. I ask Steve to till just a bit more and add a few things here and there.

I learn so much every year. Some of my experiments are successful and some well...not so good.


My three sisters planting method for last year was pretty much a disaster. In the three sisters method corn, runner beans, and squash are grown together. Each plant provides something for it's sister plant. The corn provides a support for the beans to climb, the squash provides a cover for retaining moisture for the corn, and the beans provide nitrogen for the corn. It sounded interesting but in my world the beans choked out the corn and the corn fell over onto the squash. It was a bit of a mess and in my book, not too successful.


Last year I decided that I would put down newspaper with straw on top to keep the weeds under control. BIG, BIG mistake. The weeds grew like crazy and the straw made it impossible to pull the weeds. As a left over bonus, I had a garden full of straw that had to be turned under and I suspect has contributed to the crazy amount of weeds in that area. See picture right.



We have experimented with two trellis systems for our tomatoes. Our first system was a section of fence that we tied the tomatoes on as they grew and it work very well. The next year we erected posts and ran wires between the posts, tying the tomato plants to the wires - again, not so good.

I have tried in vain to have a cutting garden. I can't say what I am doing wrong but...no huge bounty of flower that I can bring inside for decorating.

This year I have scaled back the flower area and planted it to pumpkins - a 200 lb variety of pumpkins, Big Moon. Can't wait to see the harvest. :)

Last year I ordered grape vines on line. When they arrived they were VERY, VERY small and sad looking. Over the summer they never took root and I found them dug up by an animal this spring. I am off today to find new vines locally. I am late getting to this and will keep my fingers crossed that they take this year.

I really love gardening and look forward to watching things grow. I am happiest when I am digging in the dirt and harvesting my goodies. I fear that I sound a bit pessimistic this year - not so! Who knows what my 200 lb. pumpkins will look like - can't wait!

GARDEN LIST FOR 2010

Veggie Seeds

Sugar Lump Cherry Tomato

Mortgage Lifter Tomato

Detroit Supreme Beet

Belstar Hybrid Broccoli

Stonehead Hybrid Cabbage

Sweetness III Hybrid Carrot

Tiede Lettuce

Athena Hybrid Muskmelon

Early Jalapeno Pepper

Aruba Cubanelle Hybrid Pepper

Crystal Star Pumpkin

Tyee Hybrid Spinach

Waltham Butternut Winter Squash

Blue Lake Bush Bean

Black Turtle Bean

Poinsett 76 Cucumber

Eclipse Supersweet Pea

Big Moon Pumpkin

Rouge Vif D Etampes Pumpkin

Crystal Star Pumpkin

Early Scarlet Globe Radish

Summer Medley Hybrid Squash

Silver Princess Sweet Corn

Kohlrabi

Japanese Eggplant

Flower Seeds

Rocket Hybrid Mix Snapdragon

Yellow Inca 11 Hybrid Marigold

Caribbean Cocktail Nasturtium

Perfume Mix Nicotiana

Pastel Mix Statice

View of the east side of the fenced garden. The strawberries in the upper right corner are in their 4th year. I am competing with the chipmunks for my favorite fruit.

Stonehead Hybrid Cabbage

Belstar Hybrid Broccoli

Tiede Lettuce

Yellow Inca Hybrid Marigold
with Kohlrabi

Mortgage Lifter Tomato

These red potatoes were left over harvest from last year. They sprouted and I just decided to experiment and plant them to see what would happen. They look happy so far.

Poinsett 76 Cucumber

Black Turtle Bean

Summer Medley Hybrid Squash

Silver Princess Sweet Corn

Hope that you have enjoyed the early season garden tour and I will keep you posted over the summer. With our new deck and the extended patio we have lots of room for outdoor entertaining and we hope to spend many warm summer evenings chatting with friends, cooking veggies from the garden, and enjoying the harvest.

Stop by and tour our little garden. See you soon!!